So there is a secret to making the perfect cauliflower pizza crust! No more denying yourself the simple pleasures of a family pizza night. Sure you might not be able to eat carbs but there is no reason any longer to not enjoy the whole pizza experience.
I came across this easy to make cauliflower pizza crust. After making it several times because, hey, my family loves pizza, I have discovered a few things that make it consistently perfect.
The recipe for the perfect cauliflower pizza crust includes:
- 2 cups of grated cauliflower – I use a box grater like this
- 1 Cup of Mozzarella and 1 Cup of Parmesan
- An Egg
- 2 Tsp Italian Seasoning and a dash of garlic
Parchment paper is a must for making this perfect cauliflower pizza crust. It makes transferring the crust from the pan to the drying rack a breeze. I actually went to Wally World with the exclusive goal of acquiring a drying rack. As Wally World is 45 minutes from my house, this is kind of a big deal. Of course I did make other purchases while I was there because, hey, who can justify a 3 hour round trip for just a drying rack right?
Topping Your Perfect Cauliflower Pizza Crust
The sky is the limit when it comes to creating fun and unique pizzas with this amazing crust. I haven’t tried it yet, but you might even be able to make several crusts and then freeze them!. Then when you had a hankering for pizza whamo blasto all you have to do is add toppings.
Being as I am trying to keep my carb intake low, I like to add pepperoni and cheese. But hamburger or sausage would also work well. In my other high carb life I loved sauteed onions and bell peppers. Though jalapenos are still on the list of toppings I adore. And anchovies might be a good choice. What? You don’t like anchovies? Just kidding.
The Equipment For Perfection:
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